Salsa, fresh from the Garden

Salsa, fresh from the Garden

Fresh garden Salsa is one of the rewards of the summer garden. We make ours packed full of goodness. Choosing a blend of peppers is the key.


  • From the garden you will need:
  • one Bell
  • three Jalapeno
  • two Serrano peppers
  • six or seven vine-ripened Tomatoes
  • a couple of carrots
  • half of a small red or white onion
  • three cloves of Garlic
  • Cilantro, we use a good amount


  1. Combine all of these in a food processor with a dash of salt and pepper and Comino to taste.
  2. Add the juice of one fresh squeezed Lime and drizzle a three count of Extra Virgin Olive Oil on top.
  3. Pulse until well chopped.
  4. Give it a taste and adjust accordingly.
  5. We enjoy white corn tortilla chips with ours. This Salsa stands alone or is great on Eggs and a variety of dishes. Enjoy!


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