Watermelon Arrugula Salad

A most delicious salad for a hot summers day! Quick, Simple, and Refreshing! In a large salad bowl, mix together three cups of cubed Watermelon with three cups of washed Arrugula leaves. Add one chopped Shallot, one chopped bunch of Italian Parsley, one cup herb coated Feta cheese, 1/2 cup chopped Kalamata Olives, and 1/2 cup chopped Pecans and drizzle with aged Balsamic Vinegar. Enjoy!

 
 
 
Deena Spellman
 

A Texas State graduate with a B.S. in Botany and an Associate Degree in Horticulture, Deena Spellman recently celebrated her 21st anniversary as a professional in the field of gardening. She operates Bastrop Botanical Gardens which includes a Labyrinth registered in the United Kingdom Registry, a landscape company, Heirloom Tea Room, and a nursery. All are open by scheduled appointment where she especially enjoys sharing her extensive knowledge with small groups of like-minded gardeners.

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