Arugula, Butternut, Pear and Sprout Salad

Arugula, Butternut, Pear and Sprout Salad

This salad combines the best flavors of the garden.  With Arugula back in season. the last of the Tomatoes and Butternut Squash in abundance, this makes a great Farmers Market Salad.  Very fresh in flavor and readily available in the fall.  You will need only a few things, most available at your local Farmers Market or your own Vegetable and Herb Garden.


  • You will need:
  • Butternut Squash
  • Arugula
  • Avocado
  • Pear
  • Shallot
  • Tomatoes
  • Celery
  • Italian Parsley
  • Chives
  • Sprouts


  1. Roast the Butternut Squash, medium, at 450 degrees for 50 minutes.
  2. Peel, cool and cube; one pear and one shallot, thinly sliced; two ribs of celery, strings removed, and thinly sliced.
  3. Avocado and Tomatoes cut into chunks
  4. Chop Italian Parsley and Chives and rinse your choice of sprouts.
  5. Combine all ingredients in a Salad Bowl and toss. Top with the Sprouts.
  6. Dress with Balsamic Vinaigrette or your choice of Salad dressing. Enjoy!


More Recipes

Skip to Recipe