Shrimp, Avocado, Tomato Salad
Living in Central Texas in the Fall Gardening Season, it is with Great Joy that we Harvest our fall tomato crop. This years crop was bountiful and so very delicious. With ripened organic tomatoes in the ready, Inspiration for a favorite salad, and Avocados and Shrimp available, we got busy. You will need:
Tomatoes, chop 5 to 6 large, ripe; Avocado, one, cubed; Shrimp, about a dozen, boiled and chopped; Cucumber, chopped; Celery, 3 ribs, chopped; Shallot, diced; Jalapeno, diced, Cilantro, chopped, Limes, 3, zested and juiced. Extra Virgin Olive Oil.
Add all the ingredients in a large salad bowl and mix up, add lime zest and dressing with lime juice and EVOO to taste.