Salsa, fresh from the Garden
Fresh garden Salsa is one of the rewards of the summer garden. We make ours packed full of goodness. Choosing a blend of peppers is the key.
From the garden you will need: one Bell, three Jalepeno, and two Serrano peppers along with six or seven vine ripened Tomatoes, a couple of carrots, half of a small red or white onion, three cloves of Garlic, and Cilantro, we use a good amount.
Combine all of these in a food processor with a dash of salt and pepper and Comino to taste. Add the juice of one fresh squeezed Lime and drizzle a three count of Extra Virgin Olive Oil on top. Pulse until well chopped. Give it a taste and adjust accordingly.
We enjoy white corn tortilla chips with ours. This Salsa stands alone or is great on Eggs and a variety of dishes. Enjoy!